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One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»
Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls»
Boat OCraigo Rose $155.94/Case of 6
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Available in cartons of six
By Boat OCraigo of Yarra Valley. .
FromBoat OCraigo
Varietal
RegionYarra Valley / Victoria
EachDozen
25.99 311.00
Boat OCraigo
Boat OCraigo Cabernet Sauvignon
Available in cartons of six
By Boat OCraigo
Varietal CabernetSauv
Region Yarra / Victoria
Each $36.99
Dozen $443.00
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Boat OCraigo Chardonnay
Available in cartons of six
By Boat OCraigo
Varietal Chardonnay
Region Yarra / Victoria
Each $34.99
Dozen $419.00
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Boat OCraigo Gewurztraminer
Available in cartons of six
By Boat OCraigo
Varietal Gewurztraminer
Region Yarra / Victoria
Each $25.99
Dozen $311.00
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Boat OCraigo Grenache
Available in cartons of six
By Boat OCraigo
Varietal Grenache
Region Yarra / Victoria
Each $36.99
Dozen $443.00
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Boat OCraigo Pinot Grigio
Available in cartons of six
By Boat OCraigo
Varietal PinotGris Grigio
Region Yarra / Victoria
Each $25.99
Dozen $311.00
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Boat OCraigo Pinot Noir
Available in cartons of six
By Boat OCraigo
Varietal PinotNoir
Region Yarra / Victoria
Each $36.99
Dozen $443.00
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Boat OCraigo Rose
Available in cartons of six
By Boat OCraigo
Varietal
Region Yarra / Victoria
Each $25.99
Dozen $311.00
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Boat OCraigo Sauvignon Blanc
Available in cartons of six
By Boat OCraigo
Varietal SauvBlanc
Region Yarra / Victoria
Each $25.99
Dozen $311.00
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Boat OCraigo Shiraz
Available in cartons of six
By Boat OCraigo
Varietal Shiraz
Region Yarra / Victoria
Each $36.99
Dozen $443.00
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Boat OCraigo

https://boatocraigo.com.au/ - Boat OCraigo - Tasting Notes On Australian & New Zealand wines
Founded by Margaret and Steve Graham, Boat O' Craigo is a tight knit operation, spanning two generations, it is their labour of love that keeps the wine flowing

Boat O' Craigo's distinctive name echoes that given to a farm in the town of Craigo in Scotland. It's a place where ancestors settled alongside the docking point for the ferry that crossed the North Esk River. The Boat O’Craigo name and tradition have drifted across seas to settle and book end Victoria’s burgeoning Yarra Valley with two magnificent vineyards, one in Healesville and the other in Kangaroo Ground. One red, the other white. As with the ferry’s docking-point, it is here at the gateways to the Yarra Valley that the physical journey of travels ends, although the journey of the senses is only just beginning. Fifty acres of vines, spanning across two stunning sites, enables Boat O'Craigo to produce outstanding estate grown wines across a range of noble varieties.

https://boatocraigo.com.au/ - Boat OCraigo - Tasting Notes On Australian & New Zealand wines

Boat O' Craigo's single vineyard wines are hand crafted from grape varieties specifically chosen to suit each site. Harvests are cropped at lower yields to concentrate the flavour of fruit that's hand picked at just the right time to ensure wines of premium quality and character. Boat O' Craigo work closely with the winemakers to ensure the style of each wine reflects not only the natural characteristics of the vineyards, but also the brand. Senior contract winemaker Rob Dolan has been a Yarra Valley winemaker for over 20 years and is recognised as one of the great characters of the wine industry. Rob has an outstanding winemaking record and has played a pivotal role in the evolution of the Yarra Valley.

The cooler, more sheltered Healesville vineyard site nestled in the foothills of the Black Spur Ranges has alluvial river gravel soils and has perfect growing conditions for our early ripening varieties including Gewurztraminer, Sauvignon Blanc, Chardonnay and Pinot Noir being the only red vines.

The warmer Kangaroo Ground site on the western edge of the valley with its rich black volcanic, basalt soil, North East facing slope, giving it maximum sun is the home of our Black Cameron Shiraz, Braveheart Cabernet Sauvignon and several other red varietals even Grenache.

https://boatocraigo.com.au/ - Boat OCraigo - Tasting Notes On Australian & New Zealand wines

https://boatocraigo.com.au/ - Boat OCraigo - Tasting Notes On Australian & New Zealand wines

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